I can’t decide what my favorite part of this recipe is…
- gluten free
- easily portable (I made it for road trip food!)
- just 80 cents per roll!
- fun to make
- absolutely delicious (I have to be honest, I ate the leftover filling as is before we hit the road)
- 245 calories per 8-piece roll with 9g protein
The reasons I love this recipe keep going so no matter which of these reasons- the health, the ease, the affordability- appeal to you, just make it!
Get the recipe & sushi making tips here! :)